- Description
- Product Reviews
- Ingredients
Advanced Nutritional Support for the Management of Compromised Gut Function in IBDâ—†
UltraInflamX Plus 360° is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease.
Benefits:
- Strategic macro- and micronutrient profiles to deliver targeted nutritional support for patients with IBD
- Proprietary vegan pea/rice protein blend with added amino acids (including 50% essential amino acids, including branchedchain amino acids) and L-glutamine to support lean tissue and intestinal mucosal cells
- Features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes
- CurQfen® has been demonstrated to have up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract
- Next generation selective kinase response modulators (SKRMs) in XNT ProMatrix™—a proprietary protein matrix technologically designed to enhance delivery of high quality xanthohumol from hops
- XNT ProMatrix™ provides 81% more bioavailability than standard xanthohumol
- Isomalto-oligosaccharides (IMO), a prebiotic that encourages the production of short-chain fatty acids (SCFAs), which promote intestinal mucosal health and a healthy intestinal environment
- The fat profile includes flaxseed oil, a source of alpha-linolenic acid (an omega-3 fatty acid) and medium chain triglycerides, a rapidly absorbed lipid source
- 20+ vitamins and minerals, including key micronutrient forms designed for enhanced bioavailability (folate, B12, D3) to help address increased nutrient needs
- 6 grams of fiber per serving
â—†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
2 Scoops (46 g) Pineapple Banana Flavor Supply:
| Ingredient | Amount | Daily Value |
|---|---|---|
| Calories | 170 | |
| Total Fat | 7 g | |
| Saturated Fat† | 1.5 g | |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol | 0 mg | |
| Sodium | 120 mg | |
| Potassium | 350 mg | |
| Total Carbohydrate | 16 g | |
| Dietary Fiber | 6 g | |
| Sugars | 4 g | |
| Protein | 13 g†† | |
| Vitamin A | 1250 IU | 25% |
| Vitamin C | 30 mg | 50% |
| Calcium | 500 mg | 50% |
| Iron | 3.5 mg | 20% |
| Vitamin D3 (as cholecaliciferol) | 400 IU | 100% |
| Vitamin E | 7.5 IU | 25% |
| Thiamin | 0.375 mg | 25% |
| Riboflavin | 0.425 mg | 25% |
| Niacin | 5 mg | 25% |
| Vitamin B6 | 0.5 mg | 25% |
| Folate (as calcium L-5-methyltetrahydrofolate) | 200 mcg | 50% |
| Vitamin B12 (as methylcobalamin) | 3 mcg | 50% |
| Biotin | 75 mcg | 25% |
| Pantothenic Acid | 2.5 mg | 25% |
| Phosphorus | 340 mg | 35% |
| Iodine | 37.5 mcg | 25% |
| Magnesium | 260 mg | 70% |
| Zinc | 13 mg | 90% |
| Selenium | 52.5 mcg | 80% |
| Copper | 1.5 mg | 80% |
| Manganese | 2.5 mg | 130% |
| Chromium | 120 mcg | 100% |
| Chloride | 280 mg | 8% |
| Alpha-Linolenic Acid (ALA (from flaxseed) | 400 mg | * |
| A Proprietary Mix of Curcumin (from Curcuma longa L. rhizome extract) and Fenugreek Soluble Fiber (from Trigonella foenum-graecum seed extract)††† | 250 mg | * |
| Protein Matrix and Polyphenols from Hops Extract (standardized to 2.5% xanthohumol) | 250 mg | * |
| Quercetin | 200 mg | * |
| Rosemary (Rosmarinus officinalis) Leaf Extract | 100 mg | * |
| Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] | 100 mg | * |
| Typical Amino Acid Profile Per Serving‡ | ||
| L-Alanine | 570 mg | |
| L-Arginine*** | 1120 mg | |
| L-Aspartic Acid | 1410 mg | |
| L-Cystine (Cysteine)*** | 150 mg | |
| L-Glutamic Acid | 2130 mg | |
| L-Glutamine*** | 750 mg | |
| Glycine*** | 520 mg | |
| L-Histidine** | 320 mg | |
| L-Isoleucine (BCAA)** | 1040 mg | |
| L-Leucine (BCAA)** | 1820 mg | |
| L-Lysine** | 1630 mg | |
| L-Methionine** | 170 mg | |
| L-Phenylalanine** | 690 mg | |
| L-Proline | 560 mg | |
| L-Serine*** | 660 mg | |
| L-Threonine** | 480 mg | |
| L-Tryptophan** | 130 mg | |
| L-Tyrosine*** | 510 mg | |
| L-Valine (BCAA)** | 1180 mg |
Other Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, sunflower oil, organic cane sugar, flaxseed, magnesium citrate, natural flavors, medium chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, protein matrix and polyphenols from hops extract, a proprietary mix of curcumin and fenugreek soluble fiber, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger root extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum. Gluten-Free. Non-GMO.
Recommendations: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved UltraInflamX Plus 360° (44 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommend by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
If pregnant, nursing, or taking prescription drugs*, consult your healthcare practitioner prior to use. Keep out of the reach of children.
†Saturated fat content is contributed by a beneficial form of fat, medium chain tryglycerides, which have recognized health benefits ††16g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine †††CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation ‡Contributed by pea protein, added amino acids, and rice protein **Essential amino acid ***Conditionally essential amino acid
Servings: 30
